Kenya Nyeri Kamoini AB
This is one coffee from the Othaya Farmer’s Cooperative Society, which began in the 1950s. Othaya FCS currently has 18 coffee washing stations working within its cooperative. This coffee from the Kamioni washing station is located about 6,000 feet above sea level along the Ichamama River, which is fed from the Karima forest. This coffee lot was purchased directly from Kamioni rather than the Kenyan auction system.
Roast Level: City+
Tasting Notes: Sweetness layered between raw sugar and simple syrup carries notes of orange and stone fruits. The cup becomes very smooth as it cools slightly after brewing.
Size: 3/4 lb | 12 oz | 340 g
This is one coffee from the Othaya Farmer’s Cooperative Society, which began in the 1950s. Othaya FCS currently has 18 coffee washing stations working within its cooperative. This coffee from the Kamioni washing station is located about 6,000 feet above sea level along the Ichamama River, which is fed from the Karima forest. This coffee lot was purchased directly from Kamioni rather than the Kenyan auction system.
Roast Level: City+
Tasting Notes: Sweetness layered between raw sugar and simple syrup carries notes of orange and stone fruits. The cup becomes very smooth as it cools slightly after brewing.
Size: 3/4 lb | 12 oz | 340 g
This is one coffee from the Othaya Farmer’s Cooperative Society, which began in the 1950s. Othaya FCS currently has 18 coffee washing stations working within its cooperative. This coffee from the Kamioni washing station is located about 6,000 feet above sea level along the Ichamama River, which is fed from the Karima forest. This coffee lot was purchased directly from Kamioni rather than the Kenyan auction system.
Roast Level: City+
Tasting Notes: Sweetness layered between raw sugar and simple syrup carries notes of orange and stone fruits. The cup becomes very smooth as it cools slightly after brewing.
Size: 3/4 lb | 12 oz | 340 g